Felix Sugo with Meat

Felix Sugo with meat simply is a class for itself. No matter whether young or old - the juicy tomatoes and the fresh meat from Austria convinces even the most selective spaghetti-fan. And the best about it: For your culinary preferences, no borders are set. You either can Felix Sugo Bolognese worn out as spaghetti-sauce or but as basis for your personal pasta-recipe uses.
No matter as they prepare it - Felix Sugo Bolognese is as good as homemade.

Ingredients:
Tomatoes (125g tomatoes per 100g Sugo), pork and beef 20%, onions, carrots, celery, sugar, food salt, vegetable oil, aromas, garlic, white pepper, basil, oregano, thyme, sage.

Netto-Weight: 200g or 360g or 580g