Felix 10 min. Glass Paprika-Chicken

Creamy sauce with the typically red colour and red and green paprika pieces – so knows and likes every Paprikachicken. With Felix you cook this popular dish with "success guarantee" now simply and quickly. Of course you can prepare 10 minutes of frying pan Paprikachicken also with turkey.

You still need 500g of meat and 350ml milk for the preparation.

Preparation:

Step 1:
2 tablespoons of oil in a frying pan heat up. 500g of shredded, unseasoned meat sharply sear. Felix recommends chicken breast or chicken fillet.

Step 2:
The frying pan of the hot hearthstone pull. Meat from the frying pan take. Felix "10 minutes of frying pan" in the frying pan give, with roast remains and 350ml milk well mix.

Step 3:
Allow to boil. Roasted meat add and briefly infuse. Good appetite!

Refine the ready Paprikachicken with a little bit fresh sour cream. The dish thereby becomes even creamier and gets a typical taste mark which you will like.

- vegetarian
- freely of lactose
- without egg
- without nuts

Netto-Weight: 360g = 3-4 servings