There should be people who can read the future from Pfanni potato snack with broccoli. Do you not believe? Try it out: Simply bag rip, pour potato snack with hot water and stir the tender puree from cooked potatoes, tender broccoli and crème fraîche. Up to now everybody knew at this point that the snack is not there immediately any more.

Preparation:

.
Rip
Rip the bag at the side and give the contents in a big mug.

Pour
Pour over the potato flakes with 180 ml cooking water and stir your potato snack immediately with a fork.

Finish
2-3 minutes infuse, mix thoroughly once more briefly, enjoy.

Netto-Weight: 46g

There should be people who can read the future from Pfanni potato snack with roast onion. Do you not believe? Try it out: Simply bag rip, pour potato snack with hot water and stir the tender puree from cooked potatoes, tender broccoli and crème fraîche. Up to now everybody knew at this point that the snack is not there immediately any more.

Preparation:

.
Rip
Rip the bag at the side and give the contents in a big mug.

Pour
Pour over the potato flakes with 180 ml cooking water and stir your potato snack immediately with a fork.

Finish
2-3 minutes infuse, mix thoroughly once more briefly, enjoy.

Netto-Weight: 46g

Ingredient list:
Bulgur* 86% (hard wheat), mixed herbs (sea salt, nutmeg*, pepper*, coriander*, clove*, cinnamon*, cardamom*, paprika* noble-sweetly, chilli*, onions* dry, cashew nut* break 3%, white mushrooms* 2%, garlic granules*.
*) from controlled biological cultivation.

Can contain tracks of celery.

Advantages of the product:
- All ready spicy
- Cooking time 8 - 10 minutes

Preparation:
150 g Bulgurmix in some vegetable oil briefly sear. With 255 ml waters allow to pour and briefly boil under stirring. Temperature shift back. Covered approx. 9-11 minutes under occasional stirring allow to simmer (if necessary some waters add). From the cooker take and still briefly with open lid infuse. With a fork break up. Good appetite!

Netto-Weight: 150g

Ingredient list:
Cous Cous* 75% (hard wheat), raw cane sugar* brightly, appel* dryly 4%, pear* dryly 4%, coconut palm flakes *, sour cherries* dryly 2%.
*) from controlled biological cultivation.

Advantages of the product:
Cooking time 3 - 5 minutes

Preparation:
390 ml milk (perhaps with some butter) in a pot heat up. 150 g sweet Cous Cous allow to stir and briefly boil under constant stirring. Heat supply allow to switch off and stream under occasional stirring approx. 5 minutes (according to desired consistency add some milk) with a fork break up. Good appetite!

Netto-Weight: 150g

Ingredient list:
Cous Cous* 86.5% (hard wheat), Tomaten* dryly 4.5%, Gewürzmischung* (sea salt, garlic *, parsley *, pepper *, basil *, lovage *), Zwiebeln* dry, Zucchini* getrocknet* 2.5%.
*) from controlled biological cultivation.

Can contain tracks of celery.

Advantages of the product:
- All ready spicy
- Cooking time 3 - 5 minutes

Preparation:
150 g Cous Cous in some vegetable oil briefly sear. With 265 ml waters allow to pour and briefly boil under stirring. From the cooking place take. Covered approx. 3-5 minutes allow to stream (if necessary some waters add). Afterwards still briefly with open lid infuse. With a fork break up. Good appetite!

Netto-Weight: 150g

Ingredient list:
Water, soybran* 22.7%, carrot* 6.6%, onion* 6.6%, celery* 6.6%, golden millet* 5.3%, oat flakes* 4.7%, kohlrabi* 3.3%, pies* 3.3%, leek* 3.3%, tofu* (water, soy beans*, coagulation means: calcium sulphate), wheat flour*, water*, soy beans*, wheat*, yeast essence, potato starch*, sugar*, pepper*, ginger*, tomato paprika powder*, curcuma*, nutmeg*, spinach*, parsley*, sunflower oil*, herbal oil*, garlic*, marjoram*, sea salt, herbs*.
*) from controlled biological cultivation.

Advantages of the product:
- Pure herbal
- At 6-7 minutes prepares
- From Austria

Preparation:
Veggie burger in a coated frying pan under repeated turns 6-7 minutes roast.

Netto-Weight: 2 x 100g

Ingredient list:
Water, soybran* 21.1%, spelt* 15.5%, onion* 5.8%, sunflower seeds* 2.6%, spelt flour* 2.8%, sunflower oil*, yeast essence, potato starch*, herbal oil*, sugar*, herbs*, celery*, carrot*, pepper*, ginger*, tomato paprika powder*, curcuma*, nutmeg*, spinach*, garlic*, marjoram*, sea salt, yeast flakes*.
*) from controlled biological cultivation.

Advantages of the product:
- Pure herbal
- At 6-7 minutes prepares
- From Austria

Preparation:
Veggie burger in a coated frying pan under repeated turns 6-7 minutes roast.

Netto-Weight: 2 x 100g

Ingredient list:
Water, soybran* 17.4%, unripe spelt grain* 17.4%, onion* 5.8%, wheat flour*, yeast, spelt flour* 2.3%, yeast flakes, sunflower oil*, yeast essence, potato starch*, herbal oil*, sugar*, herbs*, celery*, carrot*, pepper*, ginger*, tomato paprika powder*, curcuma*, nutmeg*, spinach*, garlic*, marjoram*, curry*, sea salt.
*) from controlled biological cultivation.

Advantages of the product:
- Pure herbal
- At 6-7 minutes prepares
- From Austria

Preparation:
Veggie burger in a coated frying pan under repeated turns 6-7 minutes roast.

Netto-Weight: 2 x 100g

Exquisite game-dishes from the home of "Englert" offer many composition-possibilities with supplements. Since exclusively the required game-parts are bought, topmost quality-standard is guaranteed.

"Englert" game-dishes are ready to serve (only heat)!

Netto-Weight: 300g