A typically Pannonian dish: Fruity tomato sauce with pieces of fresh red, green and yellow paprika. Fits to fowl, but also to fillet of beef and pork fillet.

You still need 500g of meat and 350ml milk for the preparation.

Preparation:

Step 1:
2 tablespoons of oil in a frying pan heat up. 500g of shredded, unseasoned meat sharply sear. Felix recommends pork fillet or fowl breast.

Step 2:
The frying pan of the hot hearthstone pull. Meat from the frying pan take. Felix "10 minutes of frying pan" in the frying pan give, with roast remains and 350ml milk well mix.

Step 3:
Allow to boil. Roasted meat add and briefly infuse. Good appetite!

Substitute for a part of the meat with cut bacon and sear both together in the frying pan. Afterwards Felix 10 minutes of frying pan for Puszta meat cut into strips as well as milk add. A delightfully piquant aroma.

- vegetarian
- freely of lactose
- without egg
- without nuts

Netto-Weight: 360g = 3-4 servings

Crisp gherkin-pieces and onion in a creamy mustard sauce – this marvellous mixture distinguishes Felix 10 minutes of frying pan Boeuf Stroganoff. Use for the preparation best turkey or fillet of beef.

You still need 500g of meat and 350ml milk for the preparation.

Preparation:

Step 1:
2 tablespoons of oil in a frying pan heat up. 500g of shredded, unseasoned meat sharply sear. Felix recommends fillet of beef or fowl breast.

Step 2:
The frying pan of the hot hearthstone pull. Meat from the frying pan take. Felix "10 minutes of frying pan" in the frying pan give, with roast remains and 350ml milk well mix.

Step 3:
Allow to boil. Roasted meat add and briefly infuse. Good appetite!

A tip for gourmets:
The roasted meat with some red wine wipe off, afterwards Felix 10 minutes of frying pan Boeuf Stroganoff and milk admit. A marvellous pleasure which will inspire in taste everybody.

- vegetarian
- freely of lactose
- without egg
- without nuts

Netto-Weight: 360g = 3-4 servings

Creamy sauce with the typically red colour and red and green paprika pieces – so knows and likes every Paprikachicken. With Felix you cook this popular dish with "success guarantee" now simply and quickly. Of course you can prepare 10 minutes of frying pan Paprikachicken also with turkey.

You still need 500g of meat and 350ml milk for the preparation.

Preparation:

Step 1:
2 tablespoons of oil in a frying pan heat up. 500g of shredded, unseasoned meat sharply sear. Felix recommends chicken breast or chicken fillet.

Step 2:
The frying pan of the hot hearthstone pull. Meat from the frying pan take. Felix "10 minutes of frying pan" in the frying pan give, with roast remains and 350ml milk well mix.

Step 3:
Allow to boil. Roasted meat add and briefly infuse. Good appetite!

Refine the ready Paprikachicken with a little bit fresh sour cream. The dish thereby becomes even creamier and gets a typical taste mark which you will like.

- vegetarian
- freely of lactose
- without egg
- without nuts

Netto-Weight: 360g = 3-4 servings

Turkeys meat cut into strips with a bright creamy sauce and onion pieces as well as champignon discs is already something fine.

You still need 500g of meat and 350ml milk for the preparation.

Preparation:

Step 1:
2 tablespoons of oil in a frying pan heat up. 500g of shredded, unseasoned meat sharply sear. Felix recommends turkey's breast or chicken breast.

Step 2:
The frying pan of the hot hearthstone pull. Meat from the frying pan take. Felix "10 minutes of frying pan" in the frying pan give, with roast remains and 350ml milk well mix.

Step 3:
Allow to boil. Roasted meat add and briefly infuse. Good appetite!

Desire on more vegetables? With Felix 10 minutes of frying pan turkeys meat cut into strips no limits are set to the imagination. After the addition of milk give the roasted meat and cooked vegetables in the frying pan and warm up. No matter whether courgette, carrots, refines paprika, broccoli or hacked tomatoes... simply try out!

- vegetarian
- freely of lactose
- without egg
- without nuts

Netto-Weight: 360g = 3-4 servings

Above all the spicy Braunschweiger-sausage and the big potato-pieces give our potato-goulash the typical taste.

Ingredients:
Potatoes 40%, (antioxidant sodium-sulphite), water, Braunschweiger 10%, onions (pork and beef, bacon, food salt, garlic-powder, juniper-powder, sapidity agent sodium-glutamate, potato-starch, water), sheet ribbed belly 5% (sheet ribbed belly, food salt, garlic-powder, sapidity agent sodium-glutamate, water), tomatoes, vegetable oil, wheat-flour, paprika, modified starch, food salt, sapidity agent sodium-glutamate, garlic, vegetable food-condiment (food salt, modified potato-starch, yeast-extract, glucose-syrup, vegetables in variable weight-shares [onions, garlic], seasonings [white pepper, kurkuma, nutmeg], vegetable oil, herbs, herbal-extract), seasonings, yeast-extract, acid-vinegar.

Netto-Weight: 375g

The typically Austrian seasoning and the juicy pork make this dish to a particular experience!

Ingredients:
Rice 60%, pork 25%, onions, vegetable oil, modified starch, tomatoes, food salt, paprika and natural paprika-aroma, garlic, yeast-extract, vegetable food-condiment (food salt, potato-starch, yeast-extract, glucose-syrup, vegetables in variable weight-shares [onions, garlic], seasonings [white pepper, kurkuma, nutmeg], vegetable oil, herbs, herbal-extract). antioxidant ascorbic acid, stabilizer xanthan, seasonings and seasoning-extract.

Be able to contain tracks of wheat-components.

Tip to serve ...
Especially well the rice-meat of Felix tastes good if you scatter some parmesan over the ready dish.

Netto-Weight: 375g

A composition from piquant seasonings and lusty pork and beef make our chili con carne so palatable - you try it themselves.

Ingredients:
Red beans 25%, tomatoes, minced pork and beef 15%, water, sugar-corn 10%, onions, red paprika, wheat-flour, modified starch, food salt, seasonings, yeast-extract, garlic, vegetable food-condiment, (food salt, modified potato-starch, yeast-extract, glucose-syrup, vegetables in variable weight-shares [onions, garlic], seasonings [white pepper, kurkuma, nutmeg], vegetable oil, herbs, herbal-extract, vegetable oil, natural paprika-aroma.

Netto-Weight: 375g

In order to award the hearty potato-goulash of FELIX a proper portion of refinement our cooks let occur somewhat quite particular to itself: Both crispy Frankfurter-sausage-slices and spicy Braunschwaiger-sausage provide unique taste without big expenditure.

Ingredients:
Potatoes 40%, water, Braunschweiger 10%, onions, Frankfurter 5%, paprika, tomatoes, vegetable oil, wheat-flour, strength, food salt, sapidity agent sodium-glutamate, vegetable food-condiment, acid-vinegar, garlic, herbs, seasonings, yeast-extract.

Netto-Weight: 800g

FELIX knows what Austrians love and therefore looked after a real legend of the native kitchen: Lentils with bacon belong to the timeless classics of FELIX and enjoy most severe popularity with young and old.

Never, it was so simple to serve a classic lentil-pot with hearty bacon!

Ingredients:
Lentils 28%, water, bacon 10%, onions (bacon, food salt, garlic, water, beech-smoke), onions, tomatoes, wheat-flour, food salt, mustard (water, mustard-seed, alcohol-vinegar, sugar, food salt, seasonings), modified strength, yeast-extract, vegetable food-condiment (food salt, yeast-extract, glucose-syrup, vegetables in variable weight-shares [onions, carrots, celery, leek], chive, vegetable oil, seasonings), garlic, acid-vinegar, seasonings, herbs.

Netto-Weight: 800g