Felix 10 min. Glass Puszta Meat cut into Strips

A typically Pannonian dish: Fruity tomato sauce with pieces of fresh red, green and yellow paprika. Fits to fowl, but also to fillet of beef and pork fillet.

You still need 500g of meat and 350ml milk for the preparation.

Preparation:

Step 1:
2 tablespoons of oil in a frying pan heat up. 500g of shredded, unseasoned meat sharply sear. Felix recommends pork fillet or fowl breast.

Step 2:
The frying pan of the hot hearthstone pull. Meat from the frying pan take. Felix "10 minutes of frying pan" in the frying pan give, with roast remains and 350ml milk well mix.

Step 3:
Allow to boil. Roasted meat add and briefly infuse. Good appetite!

Substitute for a part of the meat with cut bacon and sear both together in the frying pan. Afterwards Felix 10 minutes of frying pan for Puszta meat cut into strips as well as milk add. A delightfully piquant aroma.

- vegetarian
- freely of lactose
- without egg
- without nuts

Netto-Weight: 360g = 3-4 servings