Felix 10 min. Glass Boeuf Stroganoff

Crisp gherkin-pieces and onion in a creamy mustard sauce – this marvellous mixture distinguishes Felix 10 minutes of frying pan Boeuf Stroganoff. Use for the preparation best turkey or fillet of beef.

You still need 500g of meat and 350ml milk for the preparation.

Preparation:

Step 1:
2 tablespoons of oil in a frying pan heat up. 500g of shredded, unseasoned meat sharply sear. Felix recommends fillet of beef or fowl breast.

Step 2:
The frying pan of the hot hearthstone pull. Meat from the frying pan take. Felix "10 minutes of frying pan" in the frying pan give, with roast remains and 350ml milk well mix.

Step 3:
Allow to boil. Roasted meat add and briefly infuse. Good appetite!

A tip for gourmets:
The roasted meat with some red wine wipe off, afterwards Felix 10 minutes of frying pan Boeuf Stroganoff and milk admit. A marvellous pleasure which will inspire in taste everybody.

- vegetarian
- freely of lactose
- without egg
- without nuts

Netto-Weight: 360g = 3-4 servings