With this baking mixture you conjure delightful sponge roulades or sponge cakes.

Also for the microwave suitably!

Our tip: On the single packs you find many prescription ideas.

Netto-Weight: 330g

This classic is suited for cakes of all kind.

Our tip: On the single packs you find many prescription ideas.

Netto-Weight: 500g

To the manufacture of very good tasted, dark wholemeal-bread and small-pastries. Very good taste, beautiful crust, visible grains and nevertheless fluffy bread.

You only require water to the baking-mixture.

Ingredients:
Wheat-flour, rye-wholemeal-flour, seeds (sunflower seeds, linseed, sesame), oats, dry-yeast, full-salt iodizes, dried leaven, soy-grist, malt-flour, seasonings, ascorbic acid (= vitamin C).

Netto-Weight: 1000g

To the manufacture of spelt-bread and small-pastries.

You only require water to the baking-mixture.

Ingredients:
Spelt-flour, Spelt-wholemeal-flour, rye-flour, full-salt iodizes, dried leaven, acidifier lactic acid, ascorbic acid (= vitamin C).

Tip:
You can use this mixture also as basis for a bread created after your wishes. Particularly nuts are suitable to become about added.

Netto-Weight: 1000g

To the manufacture of white bread and small-pastries, but also for the pizza-ground. Very good taste, beautiful crust and beautiful volume.

You only require water to the baking-mixture.

Ingredients:
Wheat-flour, dry-yeast, full-salt iodizes, skim milk powder, plant-fat, ascorbic acid (= vitamin C).

Tip:
You can use this mixture also as basis for a bread created after your wishes. Particularly nuts are suitable to become about added.

Netto-Weight: 1000g

To the manufacture of sunflower bread and small-pastries. Very good taste, beautiful crust, visible grains and extra many sunflower-grains.

You only require water to the baking-mixture.

Ingredients:
Wheat-flour, sunflower seeds (12%), linseed, dry-yeast, full-salt iodizes, dried leaven, malt-flour, seasonings, ascorbic acid (= vitamin C).

Netto-Weight: 1000g

To the manufacture of very good tasted, light wholemeal-bread and small-pastries. Very good taste, beautiful crust, visible grains and nevertheless fluffy bread.

You only require water to the baking-mixture.

Ingredients:
Wheat-flour, seeds (sunflower seeds, linseed, sesame), soy-grist, millet-flakes, oats, dry-yeast, dried leaven, full-salt iodizes, malt-flour, seasonings, ascorbic acid (= vitamin C).

Tip:
You can use this mixture also as basis for a bread created after your wishes. Particularly nuts are suitable to become about added.

Netto-Weight: 1000g

The baking mixture yeast-dough is suited very well for yeast pastries filled with jam, fruit flan and pizza.

Our tip: On the single packs you find many prescription ideas.

Netto-Weight: 455g

The cream-slices of Dr.Oetker taste good like in the pastry shop around the corner. Still, they are ready to it in a flash. The dough-leaves and the cream-powder are contained in the packet. You need to only enjoy you! 

 Netto-Weight: 245g