Farina gold-semolina is produced from durumwheat (hard-wheat) from Austrian cultivation.
Netto-Weight: 500g
Farina since 1771 - e.g. for biscuit doughs, baking-powder-doughs, yeast-dough, cookies etc. been suitable
Netto-Weight: 1000g
Farina since 1771 - e.g. for dumplings, curd-doughs etc. been suitable
Farina wheat flour universally is a mixture of smooth and useful flour and unites therefore the advantages of both flours.
