Kalamata-olives in Mani - olive-oil of topmost grade put in.
Netto-Weight: 455g
Amfissa-olives in Mani - olive-oil of topmost grade with lemon and herbs put in.
Green olives hand-filled with almonds, in sea-salt-brine put in.
Drain-Weight: 200g
Green olives hand-filled with garlic, in sea-salt-brine put in.
Kalamata-olives and Manaki-olives from controlled biological cultivation, put in in Mani-Biolive olive-oil with lemon and herbs.
Netto-Weight: 340g
Manaki-olives from controlled biological cultivation, in Mani-Biolive olive-oil put in, charged with oregano.
Kalamata-olives from controlled biological cultivation, in Mani-Biolive olive-oil put in.
Netto-Weight: 340g and 455g
Pure taste of black olives in traditional kind prepares in 'vacuum'
Netto-Weight: 190g
Pure taste of green olives in traditional kind prepares in 'vacuum'
