Conte DeCesare Bruschetta ai peperoni arrostiti becomes from grilled peppers, filtered tomatoes, garlic and basil produced
Netto-Weight: 190g
Conte DeCesare Bruschetta al peperoni e melanzane becomes exclusive from fresh vegetables
Conte DeCesare Bruschetta ai pomodori e olive nere was made from high-quality black olives, filtered tomatoes, dried tomato-pieces, capers, garlic and basil
Tomatoes, garlic, chilli and anchovies make the Bruschetta to a spicy taste-experience
Conte DeCesare Aglio al Condimento Balsamico Bianco are cloves of garlic inlaid in best Condimento Balsamico Bianco
The peeled peppers are cut in pieces, gentle grilled and with exquisite seasonings taste-like in a round shape and put in in oil
Netto-Weight: 285g
Conte DeCesare "Cipolle borettane all'aceto balsamico" is produced from the typical small onions of the region Venezien after traditional recipes
Netto-Weight: 300g
Conte DeCesare "Pomodori secchi" from Apulien are dried after old tradition at the sun
