Kandisin in powder-form: strewing-sweetness to sprinkling of flour-foods, but also to sweetening fruit-salads, granolas, pudding, salads as well as for cold and warm beverages. Very well it been suitable also for cooking and baking since Kandisin strewing-sweetness is heat-resistant.
Kandisin strewing-sweetness is ten times easier than sugar. One teaspoon Kandisin sweetens like 1 teaspoon of sugar. The content of the 75 g glass corresponds to the quantity and the sweet-strength of 750 g sugars consequently.
The composition of the Kandisin strewing-sweetness:Maltodextrin, sodium-cyclamate (E952), sodium-saccharin (E954).
ever 100 g
1472,88 kJ346,56 kcal
86,64 g
7,22
Netto-Weight: 75g