Ideally to the baking and sweetness! Schneekoppe diabetic's sweetness is able of cooking and able of baking, has neither a post- nor aftertaste and changes no dishes, cakes and drinks – also not with longer stock position.
Schneekoppe diabetic's sweetness can be used as usual sugar, nevertheless, it is absorbed more slowly than usual sugar.

1 BE = 12g Schneekoppe Diabetic's Sweetness

> Diabetics been suitable

Netto-Weight: 500g

Sweetener: 1 Kandisin Royal sweetens like 5 g of sugar

Use: to the sweetness of hot and cold drinks

Comment: Cooking- and baking-proof, nearly free of calorie

Netto-Weight: 100 pills

Sweetener: 1 Kandisin Royal sweetens like 5 g of sugar

Use: to the sweetness of hot and cold drinks

Comment: Cooking- and baking-proof, nearly free of calorie

Netto-Weight: 250 pills

Kandisin in liquid form: Ideally to the calorie-free sweetening fruits, desserts, pudding or fruit-salads, as well as to cooking and baking. Especially practically, Kandisin liquid also is to the rounds off from salad dressing, since sugar dissolves only very heavily here.

The composition of the Kandisin liquid:
Water, glycerin (E422), sweetener Cyclamat (E952), sweetener Saccarin (E954), tartaric acid (E334), potassium sorbate (E202).

Netto-Weight: 100ml or 200ml

The refill package is used not only for refilling of the table-dispenser but is used also as reserve-can.

Kandisin is offered in the "classic variation" (on basis of saccharin and Cyclamat) in pill-form and predominant used by coffee, tea and other beverages to sweetening.

The composition of the Kandisin pill:
Sweetener Cyclamat (E952), Natriumhydrogencarbonat, (E500), sweetener Saccarin (E954), tartaric acid (E334).

Netto-Weight: 90g (1200 pills)

Simple service in the fashionable design - for the daily use at home, contains 600 pills and is refillable.

Kandisin is offered in the "classic variation" (on basis of saccharin and Cyclamat) in pill-form and predominant used by coffee, tea and other beverages to sweetening.

The composition of the Kandisin pill:
Sweetener Cyclamat (E952), Natriumhydrogencarbonat, (E500), sweetener Saccarin (E954), tartaric acid (E334).

Netto-Weight: 45g (600 pills)

Kandisin in powder-form: strewing-sweetness to sprinkling of flour-foods, but also to sweetening fruit-salads, granolas, pudding, salads as well as for cold and warm beverages. Very well it been suitable also for cooking and baking since Kandisin strewing-sweetness is heat-resistant.

Kandisin strewing-sweetness is ten times easier than sugar. One teaspoon Kandisin sweetens like 1 teaspoon of sugar. The content of the 75 g glass corresponds to the quantity and the sweet-strength of 750 g sugars consequently.

The composition of the Kandisin strewing-sweetness:
Maltodextrin, sodium-cyclamate (E952), sodium-saccharin (E954).

Netto-Weight: 75g

It is very coarse grained sugar, consisting of numerous small, compressed crystals. It is perfect for decorating pastries and confectionery, especially for brioche-type pastry, (long) plaited buns and fruitcakes.

Netto-Weight: 250g

Enjoy the sweet life consciously: Diabetic-sugar consists exclusively of the sugar-exchange-materials fruktose (70%) and sorbitol (30%). It doesn't comprise any artificial sweeteners. Diabetic-sugar is equally sweet like conventional sugar and can therefore be used in same quantity.

1 bread exchange = 13,7g diabetic-sugar
100g diabetic-sugar = 7,3 bread exchanges

Netto-Weight: 500g